We just returned from a long weekend in savannah. ditto to the olde pink house. we had a fabulous meal there - i had the crispy scored flounder with apricot glaze and my partner had seared yellowfin tuna (perfectly prepared rare). recipe of the day

Savannah Crispy Scored Flounder Recipe, Thuc An Viet N moonshine alcohol in santa rosa california
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A favorite way to prepare flounder here in savannah is crispy scored flounder with apricot shallot sauce ; take a whole headed and gutted flounder and trim the fins. score the fish on both sides with diagonals to make a diamond pattern.
Kasey's grille is midtown savannah's only neighborhood bistro martini and wine bar. crispy scored flounder, $24. apricot shallot cilantro glaze
My husband and i are going to savannah for the first time from 5/16-18. i figure going to the south, i need to try shrimp and grits. starrs --; i had that crispy scored flounder the same night. what an amazing dish, with that sweet and salty apricot glaze. guess i'll have to go back for the she-crab soup.
While the oil is heating take a sharp knife and score the meat on both sides of the fish in i had this at the old pink house in savannah

We begin our celebration of savannah with a delightful dinner at the famous ham and grits cake, crispy scored flounder, steak au poivre, and, of course,
The corn was ground into grits as well, and the okra was used to thicken gumbos, for which every savannahian seems to have a favorite recipe. you don't get just fried fish here, but the likes of black grouper stuffed with blue crab and drenched in a vidalia onion sauce, or a crispy scored flounder with a tangy apricot sauce.

Try the tuna tartare―bits of tuna atop crispy wontons and cucumbers, drizzled with a wasabi-and-miso sauce. crispy scored flounder with sweet apricot sauce appeals to more-traditional tastes. driftaway café's sandfly location (912/303-0999 or driftawaycafe.com) offers virtually the same menu.



Love’s seafood & steaks, savannah;  what to expect: this rustic family restaurant has served customers  what to expect: try the tuna tartare―bits of tuna atop crispy wontons and cucumbers, drizzled with a wasabi-and-miso sauce. crispy scored flounder with sweet apricot sauce appeals to more-traditional tastes.




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